Multicellular trays allow the use of very economical cultivation of vegetable, flower and tobacco crops by direct sowing or by rooting. Cultivation in cells gives full control of growth. The plants are very well balanced and have a well-developed root system for fast plant acceptance. We save - substrate, surface and time.
The system includes a wide range of trays for use in a variety of crops. Trays are available in two sizes: 60 x 40 cm and 53 x 32 cm.They are manufactured using a variety of film thicknesses, allowing for very different prices.A wide range of trays allows individual selection by the manufacturer depending on the plant species and their own preferences.The bottom of the cells in the VEFI trays is designed to prevent the roots from twisting. In addition, trays with a cut in the bottom ensure that the excess water is properly drained even when the tray is on a flat surface and not hanging on the rack.For more demanding plants, particularly in the lower part of the plant, new trays were designed. They are used for example in the production of strawberry plants (trays PB-54 and PB-66).
A-plants with a long growing period, some vegetables, leek for example
B-Vegetables such as: celery, leek, tomato, herbs; eg sage, geranium; flowers grown from seed or rooted
General purpose cauldron, especially used in the production of cauliflower, late cabbage, tobacco
D- cabbage vegetables with not very expanded above ground; rooting
Eucalyptus and deciduous ornamental plants propagated by rooting
F- Strawberries and plants that require a large amount of substrate in the lower part of the cell
G-plants with strong foliage, such as lettuce, Chinese cabbage, strawberries, flowers propagated by rooting; eg chrysanthemums
H-production of early seedling or wintering vegetables
I- earliest cabbage varieties, large rooted plants such as Kalanchoe and Hydrangea, ornamental plants requiring good light conditions
J- sprout of cabbage vegetables to the earliest plantings under the foil, seedlings of paprika and ground tomato
Trays used for reuse should be washed and disinfected. Relatively simple to evaporate in the chamber or bath in hot water / minimum 2 hours at 70 ° C /. Trays made of polystyrene can not be heated above 70 - 75 ° C. Chemical disinfection is also possible.